United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45373307, SPINACH ARTICHOKE DIP, UPC: 856360005526
Manufacturer SHINDIGS 
heading Nutrient Unit
Tbsp 37 g

Value per 100 g
Proximates Energy kcal 100 270
Proximates Protein g 2.00 5.41
Proximates Total lipid (fat) g 9.00 24.32
Proximates Carbohydrate, by difference g 3.00 8.11
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 1.00 2.70
Minerals Calcium, Ca mg 60 162
Minerals Iron, Fe mg 0.00 0.00
Minerals Potassium, K mg 51 138
Minerals Sodium, Na mg 200 541
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 4.000 10.810
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 20 54
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), ARTICHOKE PIECES (ARTICHOKE LEAVES, HEARTS, AND/OR BOTTOMS, WATER, SALT, CITRIC ACID), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SPINACH, CULTURED CREAM, LOW MOISTURE PART SKIM MOZZARELLA CHEESE ([PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], MODIFIED FOOD STARCH, POWDERED CELLULOSE, NATAMYCIN), MONTEREY JACK CHEESE(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH), PARMESAN CHEESE ([PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE, NATAMYCIN), CONTAINS 2% OR LESS OF: LEMON JUICE, SALT, SUGAR, VINEGAR, GARLIC, XANTHAN GUM, GUM ACACIA, GLUCONO DELTA LACTONE, POTASSIUM SORBATE (PRESERVATIVE), MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION, CITRIC ACID. Date Available: 05/19/2018   Date Last Updated by Company: 05/19/2018