United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45367083, Lay's Dill Pickle Potato Chips 9.5 Ounce Bag, UNPREPARED, GTIN: 00028400160285
Based on the GS1 Global Data Synchronization Network, Powered by 1WorldSync
Manufacturer FRITO LAY 
heading Nutrient Unit
28 g

Value per 100 g
Proximates Protein g 2.00 7.14
Proximates Total lipid (fat) g 10.00 35.71
Proximates Carbohydrate, by difference g 15.00 53.57
Proximates Fiber, total dietary g 1.0 3.6
Proximates Sugars, total g 1.00 3.57
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 0.36 1.29
Minerals Magnesium, Mg mg 16 57
Minerals Phosphorus, P mg 20 71
Minerals Potassium, K mg 320 1143
Minerals Sodium, Na mg 220 786
Minerals Zinc, Zn mg 0.30 1.07
Vitamins Vitamin C, total ascorbic acid mg 6.0 21.4
Vitamins Thiamin mg 0.000 0.000
Vitamins Vitamin B-6 mg 0.200 0.714
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 1.501 5.360
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Dill Pickle Seasoning (Maltodextrin [Made from Corn], Natural Flavors, Salt, Vinegar, Garlic Powder, Yeast Extract, and Spice Extracts [Including Dill]). Date Available: 04/30/2018   Date Last Updated by Company: 04/30/2018