United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45361812, DELUXE SHELLS & CHEESE MACARONI & CHEESE DINNER, UPC: 035826105455
heading Nutrient Unit
CONTAINER 68 g

Value per 100 g
Proximates Energy kcal 230 338
Proximates Protein g 7.00 10.29
Proximates Total lipid (fat) g 8.00 11.76
Proximates Carbohydrate, by difference g 32.00 47.06
Proximates Fiber, total dietary g 1.0 1.5
Proximates Sugars, total g 4.00 5.88
Minerals Calcium, Ca mg 149 219
Minerals Iron, Fe mg 1.00 1.47
Minerals Potassium, K mg 218 321
Minerals Sodium, Na mg 640 941
Vitamins Thiamin mg 0.000 0.000
Vitamins Riboflavin mg 0.200 0.294
Vitamins Niacin mg 3.000 4.412
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 1.999 2.940
Lipids Fatty acids, total monounsaturated g 2.999 4.410
Lipids Fatty acids, total polyunsaturated g 1.999 2.940
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 5 7
Ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOY AND/OR CANOLA OIL, WHEY, NON-FAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, COLOR ADDED [BETA CAROTENE, PAPRIKA EXTRACT], LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, XANTHAN GUM), MODIFIED TAPIOCA STARCH, CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, ACETIC ACID ESTERS OF MONO AND DIGLYCERIDES, CALCIUM CARBONATE, POTASSIUM CHLORIDE, GUAR GUM. Date Available: 05/03/2018   Date Last Updated by Company: 05/03/2018