United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45357455, BLACKBERRY LOWFAT YOGURT, UPC: 075450079760
Manufacturer Hy-Vee, Inc. 
heading Nutrient Unit
CONTAINER 170 g

Value per 100 g
Proximates Energy kcal 139 82
Proximates Protein g 6.00 3.53
Proximates Total lipid (fat) g 2.01 1.18
Proximates Carbohydrate, by difference g 25.99 15.29
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 19.01 11.18
Proximates Sugars, added g 11.1 6.5
Minerals Calcium, Ca mg 150 88
Minerals Iron, Fe mg 0.00 0.00
Minerals Phosphorus, P mg 150 88
Minerals Potassium, K mg 211 124
Minerals Sodium, Na mg 95 56
Vitamins Riboflavin mg 0.340 0.200
Vitamins Pantothenic acid mg 1.000 0.588
Vitamins Vitamin A, IU IU 1749 1029
Vitamins Vitamin D IU 41 24
Lipids Fatty acids, total saturated g 1.003 0.590
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 10 6
Ingredients: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, BLACKBERRIES, FOOD STARCH-MODIFIED, NATURAL FLAVOR, PECTIN, CARRAGEENAN, CITRIC ACID, PURPLE CARROT EXTRACT COLOR, VITAMIN A PALMITATE, VITAMIN D3. Date Available: 06/02/2018   Date Last Updated by Company: 06/02/2018