United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45357357, ORGANIC BREAD, UPC: 073410955505
heading Nutrient Unit
SLICE 48 g

Value per 100 g
Proximates Energy kcal 130 271
Proximates Protein g 6.00 12.50
Proximates Total lipid (fat) g 2.50 5.21
Proximates Carbohydrate, by difference g 23.00 47.92
Proximates Fiber, total dietary g 4.0 8.3
Proximates Sugars, total g 4.00 8.33
Proximates Sugars, added g 4.0 8.3
Minerals Calcium, Ca mg 35 73
Minerals Iron, Fe mg 1.10 2.29
Minerals Potassium, K mg 120 250
Minerals Sodium, Na mg 220 458
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.499 1.040
Lipids Fatty acids, total polyunsaturated g 1.498 3.120
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC CRACKED WHEAT, ORGANIC SUGAR, ORGANIC WHEAT GLUTEN, ORGANIC FLAXSEED, YEAST, ORGANIC BLACK AND WHITE SESAME SEEDS, ORGANIC SUNFLOWER SEEDS, ORGANIC SOYBEAN OIL, SEA SALT, ORGANIC PUMPKIN SEEDS, ORGANIC GRAIN VINEGAR, ORGANIC RYE FLOUR, ORGANIC FLAXMEAL, ORGANIC MILLET, NATURAL FLAVORS, ORGANIC BLACK CHIA SEEDS, ORGANIC KAMUT (KHORASAN WHEAT), ORGANIC KANIWA SEEDS, ORGANIC TEFF, ORGANIC BROWN RICE, ORGANIC BUCKWHEAT FLOUR, ORGANIC SPELT FLOUR, CULTURED ORGANIC WHEAT STARCH, ORGANIC POPPY SEEDS, ORGANIC AMARANTH, ORGANIC BARLEY, ORGANIC BLUE CORNMEAL, ORGANIC OATS, ORGANIC TRITICALE, ORGANIC SORGHUM FLOUR, ORGANIC QUINOA, CITRIC ACID. Date Available: 03/04/2018   Date Last Updated by Company: 03/04/2018