United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45357127, BUTTERMILK MINI PANCAKES, UPC: 036800143142
heading Nutrient Unit
PANCAKES 110 g

Value per 100 g
Proximates Energy kcal 220 200
Proximates Protein g 5.00 4.55
Proximates Total lipid (fat) g 3.00 2.73
Proximates Carbohydrate, by difference g 44.00 40.00
Proximates Fiber, total dietary g 1.0 0.9
Proximates Sugars, total g 10.00 9.09
Minerals Calcium, Ca mg 300 273
Minerals Iron, Fe mg 5.40 4.91
Minerals Phosphorus, P mg 150 136
Minerals Potassium, K mg 45 41
Minerals Sodium, Na mg 330 300
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.000 0.000
Vitamins Riboflavin mg 0.510 0.464
Vitamins Niacin mg 6.000 5.455
Vitamins Vitamin B-6 mg 0.600 0.545
Vitamins Vitamin B-12 µg 1.80 1.64
Vitamins Vitamin A, IU IU 1500 1364
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.495 0.450
Lipids Fatty acids, total polyunsaturated g 1.496 1.360
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 6 5
Ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, DEXTROSE, SUGAR, SOYBEAN OIL, WHOLE EGGS, BAKING POWDER, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, CYANOCOBALAMIN. Date Available: 03/12/2018   Date Last Updated by Company: 03/12/2018