United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45356673, ENRICHED MACARONI SPINACH AND TOMATO MACARONI PRODUCT, TRI-COLOR ROTINI, UPC: 075450041699
Manufacturer Hy-Vee, Inc. 
heading Nutrient Unit
CUP, DRY 56 g

Value per 100 g
Proximates Energy kcal 210 375
Proximates Protein g 7.00 12.50
Proximates Total lipid (fat) g 1.00 1.79
Proximates Carbohydrate, by difference g 42.00 75.00
Proximates Fiber, total dietary g 1.0 1.8
Proximates Sugars, total g 2.00 3.57
Minerals Calcium, Ca mg 20 36
Minerals Iron, Fe mg 1.80 3.21
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.560 1.000
Vitamins Riboflavin mg 0.170 0.304
Vitamins Niacin mg 3.000 5.357
Vitamins Folate, total µg 120 214
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.498 0.890
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: DURUM WHEAT SEMOLINA (ENRICHED WITH IRON [FERROUS SULFATE] AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), TOMATO SOLIDS, DRIED SPINACH. Date Available: 06/02/2018   Date Last Updated by Company: 06/02/2018