United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45356329, BLUEBERRY LARGER BAKERY STYLE BAGELS, UPC: 075450108873
Manufacturer Hy-Vee, Inc. 
heading Nutrient Unit
BAGEL 91 g

Value per 100 g
Proximates Energy kcal 240 264
Proximates Protein g 10.00 10.99
Proximates Total lipid (fat) g 2.50 2.75
Proximates Carbohydrate, by difference g 50.00 54.95
Proximates Fiber, total dietary g 6.0 6.6
Proximates Sugars, total g 6.00 6.59
Minerals Calcium, Ca mg 80 88
Minerals Iron, Fe mg 1.80 1.98
Minerals Sodium, Na mg 510 560
Lipids Fatty acids, total saturated g 0.501 0.550
Lipids Fatty acids, total monounsaturated g 0.501 0.550
Lipids Fatty acids, total polyunsaturated g 1.502 1.650
Lipids Fatty acids, total trans g 0.000 0.000
Ingredients: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, GLUTEN, BLUEBERRIES, YEAST, CALCIUM PROPIONATE, AND SORBIC ACID (TO RETARD SPOILAGE), YELLOW CORN FLOUR, CORN STARCH, FRUCTOSE, CANOLA OIL, DEXTROSE, PROPYLENE GLYCOL, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, BLUE 2, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, DEXTROSE, RED 40, ENZYMES, ISOLATED SOY PROTEIN, GREEN 3, MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVORS, MICROCRYSTALLINE CELLULOSE, BLUE 1, L-CYSTEINE, HIGH OLEIC CANOLA OIL. Date Available: 06/02/2018   Date Last Updated by Company: 06/02/2018