United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45356254, TEXAS TOAST, UPC: 035826065650
heading Nutrient Unit
SLICE 37 g

Value per 100 g
Proximates Energy kcal 150 405
Proximates Protein g 2.00 5.41
Proximates Total lipid (fat) g 10.00 27.03
Proximates Carbohydrate, by difference g 14.00 37.84
Proximates Fiber, total dietary g 1.0 2.7
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 18 49
Minerals Iron, Fe mg 1.00 2.70
Minerals Potassium, K mg 30 81
Minerals Sodium, Na mg 170 459
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 2.501 6.760
Lipids Fatty acids, total monounsaturated g 3.500 9.460
Lipids Fatty acids, total polyunsaturated g 3.001 8.110
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 10 27
Ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, CANOLA OIL. Date Available: 03/10/2018   Date Last Updated by Company: 03/10/2018