United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45356253, TEXAS TOAST, UPC: 035826042194
heading Nutrient Unit
SLICE 40 g

Value per 100 g
Proximates Energy kcal 150 375
Proximates Protein g 3.00 7.50
Proximates Total lipid (fat) g 9.00 22.50
Proximates Carbohydrate, by difference g 15.00 37.50
Proximates Fiber, total dietary g 1.0 2.5
Proximates Sugars, total g 1.00 2.50
Minerals Calcium, Ca mg 21 52
Minerals Iron, Fe mg 1.00 2.50
Minerals Potassium, K mg 37 92
Minerals Sodium, Na mg 240 600
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 2.000 5.000
Lipids Fatty acids, total monounsaturated g 2.000 5.000
Lipids Fatty acids, total polyunsaturated g 4.500 11.250
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, NATURAL FLAVOR, SALT, CRUSHED GARLIC (GARLIC, CITRIC ACID), VEGETABLE MONOGLYCERIDE, DEHYDRATED PARSLEY, ONION POWDER, SOY LECITHIN, BETA-CAROTENE (COLOR). Date Available: 03/10/2018   Date Last Updated by Company: 03/10/2018