United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45356252, 3-CHEESE TEXAS TOAST SLICES, UPC: 035826077813
heading Nutrient Unit
SLICE 48 g

Value per 100 g
Proximates Energy kcal 170 354
Proximates Protein g 5.00 10.42
Proximates Total lipid (fat) g 9.00 18.75
Proximates Carbohydrate, by difference g 16.00 33.33
Proximates Fiber, total dietary g 1.0 2.1
Proximates Sugars, total g 1.00 2.08
Minerals Calcium, Ca mg 81 169
Minerals Iron, Fe mg 1.00 2.08
Minerals Potassium, K mg 52 108
Minerals Sodium, Na mg 290 604
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 2.501 5.210
Lipids Fatty acids, total monounsaturated g 2.501 5.210
Lipids Fatty acids, total polyunsaturated g 3.499 7.290
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 5 10
Ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, NATURAL FLAVOR, SALT, CRUSHED GARLIC (GARLIC, CITRIC ACID), VEGETABLE MONOGLYCERIDE, DEHYDRATED PARSLEY, ONION POWDER, SOY LECITHIN, BETA-CAROTENE (COLOR). CHEESE BLEND: MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). Date Available: 03/10/2018   Date Last Updated by Company: 03/10/2018