United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45355992, PIE CRUSTS, UPC: 036800230606
heading Nutrient Unit
CRUST 18 g

Value per 100 g
Proximates Energy kcal 80 444
Proximates Protein g 1.00 5.56
Proximates Total lipid (fat) g 4.00 22.22
Proximates Carbohydrate, by difference g 9.00 50.00
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 1.00 5.56
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 0.36 2.00
Minerals Sodium, Na mg 70 389
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 1.499 8.330
Lipids Fatty acids, total monounsaturated g 1.499 8.330
Lipids Fatty acids, total polyunsaturated g 0.500 2.780
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 5 28
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6. Date Available: 03/11/2018   Date Last Updated by Company: 03/11/2018