United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45351787, PIZZA, UPC: 075706151103
heading Nutrient Unit
PIZZA 258 g

Value per 100 g
Proximates Energy kcal 601 233
Proximates Protein g 29.00 11.24
Proximates Total lipid (fat) g 27.99 10.85
Proximates Carbohydrate, by difference g 60.01 23.26
Proximates Fiber, total dietary g 3.1 1.2
Proximates Sugars, total g 4.00 1.55
Minerals Calcium, Ca mg 601 233
Minerals Iron, Fe mg 5.39 2.09
Minerals Sodium, Na mg 1579 612
Vitamins Vitamin C, total ascorbic acid mg 15.0 5.8
Vitamins Vitamin A, IU IU 751 291
Lipids Fatty acids, total saturated g 14.990 5.810
Lipids Fatty acids, total trans g 0.490 0.190
Lipids Cholesterol mg 85 33
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, YEAST, SOY LECITHIN, SOYBEAN OIL AND/OR CANOLA OIL, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, MODIFIED FOOD STARCH, CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE), CONTAINS 2% OR LESS OF BUTTER, SALT, DOUGH CONDITIONER (CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM, SILICO ALUMINATE, LACTIC ACID, ACETIC ACID), SUGAR, VITAL WHEAT GLUTEN, BREAD CRUMBS (WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, DEXTROSE, MONO AND DIGLYCERIDES, SOYBEAN OIL, RICE STARCH, WHEAT STARCH, YEAST, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHIN), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), PALM OIL), CHEESES (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND (SUGAR, SALT, SPICES), GARLIC). Date Available: 02/16/2018   Date Last Updated by Company: 02/16/2018