United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45350925, 2 GOLDEN MUFFINS, UPC: 072030023328
heading Nutrient Unit
MUFFINS 105 g

Value per 100 g
Proximates Energy kcal 430 410
Proximates Protein g 6.00 5.71
Proximates Total lipid (fat) g 22.00 20.95
Proximates Carbohydrate, by difference g 54.00 51.43
Proximates Fiber, total dietary g 1.1 1.0
Proximates Sugars, total g 24.00 22.86
Proximates Sugars, added g 24.0 22.9
Minerals Calcium, Ca mg 70 67
Minerals Iron, Fe mg 2.00 1.90
Minerals Potassium, K mg 70 67
Minerals Sodium, Na mg 420 400
Minerals Zinc, Zn mg 1.00 0.95
Vitamins Thiamin mg 0.000 0.000
Vitamins Riboflavin mg 0.199 0.190
Vitamins Niacin mg 1.000 0.952
Vitamins Folic acid µg 41 39
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 5.995 5.710
Lipids Fatty acids, total monounsaturated g 4.998 4.760
Lipids Fatty acids, total polyunsaturated g 11.004 10.480
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 94 90
Ingredients: WHEAT FLOUR, EGGS, COTTONSEED OIL, SUGAR, WATER, CORN SYRUP, SORBITOL, GLYCERIN, LEAVENING (SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, MODIFIED CORNSTARCH, SALT, NONFAT MILK, XANTHAN GUM, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE). Date Available: 01/31/2018   Date Last Updated by Company: 01/31/2018