United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45339103, SHRIMP POPPERS, UPC: 041322159533
heading Nutrient Unit
SHRIMP | ABOUT 85 g

Value per 100 g
Proximates Energy kcal 230 271
Proximates Protein g 12.00 14.12
Proximates Total lipid (fat) g 10.00 11.76
Proximates Carbohydrate, by difference g 23.00 27.06
Proximates Fiber, total dietary g 2.0 2.4
Proximates Sugars, total g 2.00 2.35
Minerals Calcium, Ca mg 20 24
Minerals Iron, Fe mg 1.80 2.12
Minerals Sodium, Na mg 730 859
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 100 118
Lipids Fatty acids, total saturated g 1.496 1.760
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 55 65
Ingredients: MINCED SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVOR, PAPRIKA OLEORESIN, POWDERED CELLULOSE, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), THIAMINE MONONITRATE, RIBOFLAVIN), SUGAR, WHEY POWDER, YEAST. Date Available: 03/05/2018   Date Last Updated by Company: 03/05/2018