United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45338915, 100% WHOLE GRAIN BREAD, UPC: 073410026366
heading Nutrient Unit
SLICE 96 g

Value per 100 g
Proximates Energy kcal 260 271
Proximates Protein g 10.00 10.42
Proximates Total lipid (fat) g 6.00 6.25
Proximates Carbohydrate, by difference g 46.00 47.92
Proximates Fiber, total dietary g 6.0 6.2
Proximates Sugars, total g 6.00 6.25
Proximates Sugars, added g 6.0 6.2
Minerals Calcium, Ca mg 100 104
Minerals Iron, Fe mg 2.20 2.29
Minerals Potassium, K mg 240 250
Minerals Sodium, Na mg 500 521
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 1.997 2.080
Lipids Fatty acids, total polyunsaturated g 2.995 3.120
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: WHOLE WHEAT FLOUR, WATER, BULGUR WHEAT, SUNFLOWER SEEDS, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, WHOLE WHEAT, CULTURED WHEAT STARCH, GRAIN VINEGAR, NATURAL FLAVORS, SOY LECITHIN, CITRIC ACID, SOY, WHEY. Date Available: 05/25/2018   Date Last Updated by Company: 05/25/2018