United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45333170, BREAD, UPC: 041144652595
heading Nutrient Unit
ONZ 28 g

Value per 100 g
Proximates Energy kcal 90 321
Proximates Protein g 2.00 7.14
Proximates Total lipid (fat) g 2.50 8.93
Proximates Carbohydrate, by difference g 16.00 57.14
Proximates Fiber, total dietary g 1.0 3.6
Proximates Sugars, total g 4.00 14.29
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 0.72 2.57
Minerals Sodium, Na mg 180 643
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 100 357
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: ENRICHED FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN,REDUCED IRON, THIAMINE,RIBOFLAVIN,FOLIC ACID),RAISINS, SOYBEAN OIL,SUGAR,PUMPKIN,CONTAINS LESS THAN 2% OF SALT,BAKING SODA,SODIUM ACID PYROPHOSPHATE,CORN STARCH,MONOCALCIUM PHOSPHATE,CINNAMON,GINGER,MACE,COARSE SUGAR,YELLOW CORN FLOUR, TURMERIC, PAPRIKA,MONO& DIGLYCERIDES,NATURAL & ARTIFICIAL FLAVOR,SODIUM STEAROYL LACTYLATE,ASCORBIC ACID,WHEAT GLUTEN, ENZYMES. Date Available: 11/07/2017   Date Last Updated by Company: 11/07/2017