United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45333156, SLICED LOAF CAKE, UPC: 854305006478
heading Nutrient Unit
GRM 45 g

Value per 100 g
Proximates Energy kcal 170 378
Proximates Protein g 2.00 4.44
Proximates Total lipid (fat) g 9.00 20.00
Proximates Carbohydrate, by difference g 21.00 46.67
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 12.00 26.67
Minerals Calcium, Ca mg 20 44
Minerals Iron, Fe mg 0.72 1.60
Minerals Sodium, Na mg 140 311
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 1.498 3.330
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 35 78
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGGS, SOY FLOUR, PUMPKIN, BROWN SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PROPYLENE GLYCOL, SODIUM BENZOATE (PRESERVATIVE), YELLOW #5, BLEACHED WHEAT FLOUR, CARAMEL COLORING, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE), METHYL AND PROPYL PARABENS, SPICES, PUMPKIN OIL, MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS (SOYA LECITHIN, DISTILLED MONOGLYCERIDES), BUTTER FLAVOUR, CITRIC ACID, ANTIOXIDANT (MIXED TOCOPHEROL [SOY-DERIVED]), VITAMIN A & COLOURING (BETA-CAROTENE)), SHORTENING (VEGETABLE OIL [PALM], ANTIOXIDANT), ALCOHOL, CARAMEL COLOR. Date Available: 11/01/2017   Date Last Updated by Company: 11/01/2017