United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45330764, CHICKPEA CURRY, UPC: 043454200053
heading Nutrient Unit
BOWL 227 g

Value per 100 g
Proximates Energy kcal 311 137
Proximates Protein g 11.01 4.85
Proximates Total lipid (fat) g 6.99 3.08
Proximates Carbohydrate, by difference g 50.01 22.03
Proximates Fiber, total dietary g 15.0 6.6
Proximates Sugars, total g 4.00 1.76
Minerals Calcium, Ca mg 59 26
Minerals Iron, Fe mg 2.70 1.19
Minerals Sodium, Na mg 819 361
Vitamins Vitamin C, total ascorbic acid mg 9.1 4.0
Vitamins Vitamin A, IU IU 1251 551
Lipids Fatty acids, total saturated g 3.995 1.760
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: GARBANZO BEANS (WATER, GARBANZO BEANS, SALT), COOKED BROWN RICE (WATER, BROWN RICE), RED COCONUT CURRY SAUCE (ORGANIC COCONUT MILK, WATER, ORGANIC AGAVE SYRUP, GLUTEN FREE TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], CAYENNE PEPPER PUREE (AGED RED CAYENNE PEPPERS {CAYENNE PEPPERS, SALT}, VINEGAR), GARLIC, EXPELLER PRESSED CANOLA OIL, CORN STARCH, SEA SALT, GINGER, ORGANIC PAPRIKA, ORGANIC ONION POWDER, LIME JUICE CONCENTRATE, ORGANIC CUMIN, ORGANIC TURMERIC [COLOR], OLEORESIN OF PAPRIKA, LEMONGRASS FLAVOR [SAFFLOWER OIL, NATURAL FLAVOR, TOCOPHEROLS]), TOMATOES, ORGANIC KALE, GARLIC. Date Available: 10/13/2017   Date Last Updated by Company: 10/13/2017