United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45320187, PLENTILS DILL AND SOUR CREAM, UPC: 853522000283
heading Nutrient Unit
BAG 23 g

Value per 100 g
Proximates Energy kcal 100 435
Proximates Protein g 2.00 8.70
Proximates Total lipid (fat) g 5.00 21.74
Proximates Carbohydrate, by difference g 13.00 56.52
Proximates Fiber, total dietary g 1.0 4.3
Proximates Sugars, total g 1.00 4.35
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 0.00 0.00
Minerals Sodium, Na mg 280 1217
Vitamins Vitamin C, total ascorbic acid mg 1.2 5.2
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.400 1.740
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: LENTIL CHIP (LENTIL FLOUR, POTATO STARCH, SALT, TURMERIC), SUNFLOWER OIL, SEASONING (MALTODEXTRIN, DEXTROSE, SALT, YEAST EXTRACT, ONION POWDER, VINEGAR, PARSLEY, SPICES, GARLIC POWDER, NATURAL FLAVOURS). Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017