United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45304748, SOURDOUGH, UPC: 040100000906
heading Nutrient Unit
CUP MIX (AMOUNT FOR 1/6 LOAF) 66 g

Value per 100 g
Proximates Energy kcal 240 364
Proximates Protein g 7.00 10.61
Proximates Total lipid (fat) g 2.00 3.03
Proximates Carbohydrate, by difference g 48.00 72.73
Proximates Fiber, total dietary g 2.0 3.0
Proximates Sugars, total g 5.00 7.58
Minerals Calcium, Ca mg 20 30
Minerals Iron, Fe mg 0.72 1.09
Minerals Sodium, Na mg 530 803
Vitamins Vitamin C, total ascorbic acid mg 3.6 5.5
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: BREAD MIX: UNBLEACHED WHEAT FLOUR, SOURDOUGH CONCENTRATE (CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, LACTIC ACID, ACETIC ACID), SUGAR, SALT, BAKING SODA. YEAST PACKET: YEAST, SORBITAN MONOSTEARATE (EMULSIFIER) ASCORBIC ACID (VITAMIN C). Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017