United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45288584, SPICY DILL PICKLE CHIPS, UPC: 085239067239
Manufacturer Target Stores 
heading Nutrient Unit
PIECES 32 g

Value per 100 g
Proximates Energy kcal 70 219
Proximates Protein g 1.00 3.12
Proximates Total lipid (fat) g 3.00 9.38
Proximates Carbohydrate, by difference g 8.00 25.00
Proximates Fiber, total dietary g 0.3 0.8
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 0.00 0.00
Minerals Sodium, Na mg 330 1031
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.998 3.120
Lipids Fatty acids, total polyunsaturated g 2.000 6.250
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, POTASSIUM SORBATE [PRESERVATIVE], ALUM, ARTIFICIAL AND NATURAL FLAVORS, CALCIUM CHLORIDE, FD&C YELLOW #5, FD&C BLUE #1, AND POLYSORBATE 80), BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF: CELLULOSE GUM, DEXTROSE, DRIED GARLIC, DRIED ONION, EXTRACTIVES OF TURMERIC (COLOR), JALAPENO PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, PARSLEY, SALT, SPICES, SUGAR, WHEY, YEAST, YELLOW CORN FLOUR. Date Available: 11/27/2017   Date Last Updated by Company: 11/27/2017