United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45288511, CONFETTI WAFFLES, UPC: 085239504680
Manufacturer Target Stores 
heading Nutrient Unit
WAFFLES 70 g

Value per 100 g
Proximates Energy kcal 150 214
Proximates Protein g 3.00 4.29
Proximates Total lipid (fat) g 4.50 6.43
Proximates Carbohydrate, by difference g 24.00 34.29
Proximates Fiber, total dietary g 1.0 1.4
Proximates Sugars, total g 5.00 7.14
Minerals Calcium, Ca mg 150 214
Minerals Iron, Fe mg 2.70 3.86
Minerals Potassium, K mg 40 57
Minerals Sodium, Na mg 270 386
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.000 0.000
Vitamins Riboflavin mg 0.255 0.364
Vitamins Niacin mg 4.000 5.714
Vitamins Vitamin B-6 mg 0.300 0.429
Vitamins Vitamin B-12 µg 1.20 1.71
Vitamins Vitamin A, IU IU 1000 1429
Lipids Fatty acids, total saturated g 1.001 1.430
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 10 14
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONFETTI FLAKES (SUGAR, WHEAT FLOUR, COCONUT OIL, CORN STARCH, WHEAT STARCH, YELLOW 5 LAKE, BLUE 2 LAKE, RED 3, BLUE 1, YELLOW 5, AND RED 40 LAKE), NONFAT MILK, SOYBEAN OIL, WHOLE EGGS, SUGAR, NATURAL AND ARTIFICIAL BUTTER AND VANILLA FLAVOR [NATURAL AND ARTIFICIAL FLAVORS], DEXTROSE, CORN STARCH, FOOD STARCH MODIFIED, MALTODEXTRIN, REFINED CORN OIL, NATURAL TOCOPHEROLS AS ANTIOXIDANT, TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING] SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, CYANOCOBALAMIN. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017