United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45286620, BISCUITS, UPC: 075450226843
Manufacturer Hy-Vee, Inc. 
heading Nutrient Unit
SANDWICH 102 g

Value per 100 g
Proximates Energy kcal 280 275
Proximates Protein g 11.00 10.78
Proximates Total lipid (fat) g 15.00 14.71
Proximates Carbohydrate, by difference g 27.00 26.47
Proximates Fiber, total dietary g 1.0 1.0
Proximates Sugars, total g 4.00 3.92
Minerals Calcium, Ca mg 300 294
Minerals Iron, Fe mg 2.70 2.65
Minerals Sodium, Na mg 590 578
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 300 294
Lipids Fatty acids, total saturated g 5.998 5.880
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 95 93
Ingredients: BUTTERMILK BISCUIT (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [SOYBEAN OIL, VEGETABLE MONO- AND DIGLYCERIDES], BUTTERMILK SOLIDS, DEXTROSE, BAKING POWDER [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, GUAR GUM, POTASSIUM SORBATE), EGG PATTY (WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, WATER, CHEESE CULTURE, CREAM, SALT, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], SODIUM PHOSPHATE, CITRIC ACID, COLOR ADDED, SOY LECITHIN, ENZYMES), BACON (CURED WITH WATER, SALT, HICKORY SMOKE FLAVORING, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE). Date Available: 10/13/2017   Date Last Updated by Company: 10/13/2017