United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45285396, EVERYTHING BAGELS, UPC: 036800406384
heading Nutrient Unit
BAGEL 85 g

Value per 100 g
Proximates Energy kcal 240 282
Proximates Protein g 8.00 9.41
Proximates Total lipid (fat) g 3.50 4.12
Proximates Carbohydrate, by difference g 44.00 51.76
Proximates Fiber, total dietary g 2.0 2.4
Proximates Sugars, total g 3.00 3.53
Minerals Calcium, Ca mg 150 176
Minerals Iron, Fe mg 2.70 3.18
Minerals Sodium, Na mg 410 482
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.000 0.000
Vitamins Riboflavin mg 0.255 0.300
Vitamins Niacin mg 3.000 3.529
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.501 0.590
Lipids Fatty acids, total monounsaturated g 1.003 1.180
Lipids Fatty acids, total polyunsaturated g 1.998 2.350
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POPPY SEEDS, YEAST, SALT, DEHYDRATED MINCED GARLIC, WHEAT GLUTEN, DEHYDRATED TOASTED CHOPPED ONIONS, SOYBEAN OIL, CALCIUM PROPIONATE PRESERVATIVE, WHEAT FLOUR, MONOGLYCERIDES, SORBIC ACID PRESERVATIVE, ENZYMES, HYDROGENATED SOYBEAN OIL, DEGERMINATED YELLOW CORN MEAL, PROPIONIC ACID PRESERVATIVE, PHOSPHORIC ACID PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017