United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45285393, PIZZA BITES, UPC: 036800423787
heading Nutrient Unit
PIECES 85 g

Value per 100 g
Proximates Energy kcal 220 259
Proximates Protein g 7.00 8.24
Proximates Total lipid (fat) g 9.00 10.59
Proximates Carbohydrate, by difference g 29.00 34.12
Proximates Fiber, total dietary g 2.0 2.4
Proximates Sugars, total g 3.00 3.53
Minerals Calcium, Ca mg 40 47
Minerals Iron, Fe mg 1.80 2.12
Minerals Sodium, Na mg 520 612
Vitamins Vitamin C, total ascorbic acid mg 2.4 2.8
Vitamins Vitamin A, IU IU 100 118
Lipids Fatty acids, total saturated g 3.001 3.530
Lipids Fatty acids, total monounsaturated g 3.001 3.530
Lipids Fatty acids, total polyunsaturated g 2.499 2.940
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 10 12
Ingredients: WRAPPER: ENRICHED, MALTED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SOYBEAN OIL, SWEET WHEY. FILLING: SAUCE (WATER, TOMATO PASTE, SEASONING BLEND [CORNSTARCH-MODIFIED, SALT, SUGAR, CONTAINS 2% OR LESS OF XANTHAN GUM, SPICES, SOYBEAN OIL, DEHYDRATED GARLIC, DEHYDRATED ONION, PAPRIKA, CITRIC ACID, BEET POWDER {COLOR}, GUAR GUM, SOY FLOUR, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES]]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN 2% OR LESS OF SPICES, SPICE EXTRACTIVES, DEXTROSE, SUGAR, FLAVORINGS, SODIUM ASCORBATE, WATER, GARLIC POWDER), RESTRICTED MELT CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], IMITATION CHEESE [WATER, PALM SHORTENING, MODIFIED FOOD STARCH, WHEY POWDER, SODIUM ALUMINIUM PHOSPHATE, SALT, GUM BLEND {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}, CITRIC ACID, SORBIC ACID, DISODIUM PHOSPHATE, SODIUM CITRATE, ANTI-CAKING BLEND {CORN STARCH, CALCIUM SULFATE}]), TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF METHYLCELLULOSE. FRIED IN VEGETABLE OIL. Date Available: 01/19/2018   Date Last Updated by Company: 01/19/2018