United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45285072, FRIED FISH CAKE WITH BURDOCK, UPC: 011152135625
heading Nutrient Unit
PIECES 90 g

Value per 100 g
Proximates Energy kcal 110 122
Proximates Protein g 9.00 10.00
Proximates Total lipid (fat) g 1.00 1.11
Proximates Carbohydrate, by difference g 15.00 16.67
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 4.00 4.44
Minerals Calcium, Ca mg 20 22
Minerals Iron, Fe mg 0.36 0.40
Minerals Sodium, Na mg 740 822
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.504 0.560
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 20 22
Ingredients: FISH PASTE (THREADFIN BREAD FISH, SUGAR, SODIUM TRIPOLYPHOSPHATE, TETRA SODIUM PYROPHOSPHATE, EGG WHITE), WATER, BURDOCK ROOT, MODIFIED TAPIOCA STARCH, SUGAR, SALT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, GLUCOSE, EGG WHITE, D-XYLOSE. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017