United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45281721, CORN TORTILLAS, UPC: 075202202200
heading Nutrient Unit
TORTILLAS 56 g

Value per 100 g
Proximates Energy kcal 120 214
Proximates Protein g 3.00 5.36
Proximates Total lipid (fat) g 2.00 3.57
Proximates Carbohydrate, by difference g 23.00 41.07
Proximates Fiber, total dietary g 2.0 3.6
Proximates Sugars, total g 1.00 1.79
Minerals Calcium, Ca mg 150 268
Minerals Iron, Fe mg 0.36 0.64
Minerals Sodium, Na mg 135 241
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 1.002 1.790
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: CORN MASA FLOUR, WATER, TOASTED CORN GERM, SALT, CELLULOSE GUM, ENZYMES (TO MAINTAIN FRESHNESS), CALCIUM HYDRATE. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017