United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45281693, FAJITA STYLE 8"" AUTHENTIC FLOUR TORTILLAS, UPC: 036800074163
heading Nutrient Unit
TORTILLA 57 g

Value per 100 g
Proximates Energy kcal 180 316
Proximates Protein g 5.00 8.77
Proximates Total lipid (fat) g 5.00 8.77
Proximates Carbohydrate, by difference g 28.00 49.12
Proximates Fiber, total dietary g 1.0 1.8
Proximates Sugars, total g 1.00 1.75
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 0.40 0.70
Minerals Potassium, K mg 94 165
Minerals Sodium, Na mg 310 544
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 2.001 3.510
Lipids Fatty acids, total monounsaturated g 0.502 0.880
Lipids Fatty acids, total polyunsaturated g 1.499 2.630
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, L-CYSTEINE MONOHYDROCHLORIDE), VITAL WHEAT GLUTEN, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CELLULOSE GUM, WHEAT STARCH, CANOLA OIL, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE. Date Available: 06/08/2018   Date Last Updated by Company: 06/08/2018