United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45281139, BAKE & RISE CRUST PIZZA, UPC: 035826085535
heading Nutrient Unit
PIZZA 144 g

Value per 100 g
Proximates Energy kcal 340 236
Proximates Protein g 14.00 9.72
Proximates Total lipid (fat) g 13.00 9.03
Proximates Carbohydrate, by difference g 42.00 29.17
Proximates Fiber, total dietary g 2.0 1.4
Proximates Sugars, total g 4.00 2.78
Minerals Calcium, Ca mg 150 104
Minerals Iron, Fe mg 1.44 1.00
Minerals Sodium, Na mg 880 611
Vitamins Vitamin C, total ascorbic acid mg 2.4 1.7
Vitamins Vitamin A, IU IU 200 139
Lipids Fatty acids, total saturated g 4.997 3.470
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 24 17
Ingredients: CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, YEAST, SALT, LEAVENING (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CORN MEAL, DOUGH CONDITIONER (L-CYSTEINE). TOPPINGS: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], GARLIC POWDER, XANTHAN GUM), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED ITALIAN STYLE PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, SALT, WATER, SUGAR, PAPRIKA, FLAVORING, SODIUM PHOSPHATE], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR]), COOKED BEEF TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SALT, SOY PROTEIN CONCENTRATE, SUGAR, SPICE). Date Available: 01/19/2018   Date Last Updated by Company: 01/19/2018