United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45280781, 5 CHEESE PIZZA, UPC: 688267136252
Manufacturer Ahold USA, Inc. 
heading Nutrient Unit
PIZZA 137 g

Value per 100 g
Proximates Energy kcal 330 241
Proximates Protein g 15.00 10.95
Proximates Total lipid (fat) g 14.00 10.22
Proximates Carbohydrate, by difference g 36.00 26.28
Proximates Fiber, total dietary g 1.0 0.7
Proximates Sugars, total g 4.00 2.92
Minerals Calcium, Ca mg 300 219
Minerals Iron, Fe mg 0.73 0.53
Minerals Sodium, Na mg 680 496
Vitamins Vitamin C, total ascorbic acid mg 3.6 2.6
Vitamins Vitamin A, IU IU 500 365
Lipids Fatty acids, total saturated g 7.001 5.110
Lipids Fatty acids, total monounsaturated g 4.494 3.280
Lipids Fatty acids, total polyunsaturated g 1.493 1.090
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 36 26
Ingredients: CRUST (WHEAT FLOUR, WATER, BREAD-CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], YEAST, SUGAR, SOYBEAN OIL, OLIVE OIL, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SALT), SAUCE (DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, BLEND OF ROMANO AND PARMESAN CHEESES [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, CITRIC ACID, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], GARLIC POWDER, ONION POWDER), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), CONTAINS 2% OR LESS OF: ASIAGO CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARMESAN CHEESE ([PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), ROMANO CHEESE ([PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, DRIED PARSLEY, DRIED OREGANO, DRIED BASIL. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017