United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45279472, RISING CRUST PIZZA, UPC: 021130107001
Manufacturer Safeway, Inc. 
heading Nutrient Unit
PIZZA 140 g

Value per 100 g
Proximates Energy kcal 350 250
Proximates Protein g 13.01 9.29
Proximates Total lipid (fat) g 14.00 10.00
Proximates Carbohydrate, by difference g 41.01 29.29
Proximates Fiber, total dietary g 2.0 1.4
Proximates Sugars, total g 4.00 2.86
Minerals Calcium, Ca mg 150 107
Minerals Iron, Fe mg 0.71 0.51
Minerals Sodium, Na mg 960 686
Vitamins Vitamin C, total ascorbic acid mg 3.6 2.6
Vitamins Vitamin A, IU IU 300 214
Lipids Fatty acids, total saturated g 6.006 4.290
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 25 18
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, CORN MEAL, VITAL WHEAT GLUTEN, YEAST, DOUGH CONDITIONERS [DATEM, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL LACTYLATE], SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, ARTIFICIAL FLAVOR, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE WITH PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), PEPPERONI (PORK AND BEEF, SALT, FLAVORING, DEXTROSE, LACTIC ACID STARTER CULTURE OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID). Date Available: 01/19/2018   Date Last Updated by Company: 01/19/2018