United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45277497, BEEF RAVIOLI IN TOMATO SAUCE, UPC: 011225421624
heading Nutrient Unit
cup 240 g

Value per 100 g
Proximates Energy kcal 180 75
Proximates Protein g 6.00 2.50
Proximates Total lipid (fat) g 1.99 0.83
Proximates Carbohydrate, by difference g 34.01 14.17
Proximates Fiber, total dietary g 4.1 1.7
Proximates Sugars, total g 7.01 2.92
Minerals Calcium, Ca mg 19 8
Minerals Iron, Fe mg 1.80 0.75
Minerals Sodium, Na mg 720 300
Vitamins Vitamin C, total ascorbic acid mg 2.4 1.0
Vitamins Vitamin A, IU IU 199 83
Lipids Fatty acids, total saturated g 1.008 0.420
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 5 2
Ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CRACKERMEAL (WHEAT FLOUR ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, SALT, CARROTS, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), POTASSIUM CHLORIDE, NATURAL FLAVOR, DEHYDRATED ONION, CITRIC ACID, CARAMEL COLOR, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, DISODIUM PHOSPHATE, SODIUM CITRATE), SPICE EXTRACT. Date Available: 06/08/2018   Date Last Updated by Company: 06/08/2018