United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45275332, FRESH BAKED BREAD, UPC: 051933702301
heading Nutrient Unit
SLICE 25 g

Value per 100 g
Proximates Energy kcal 80 320
Proximates Protein g 2.00 8.00
Proximates Total lipid (fat) g 1.00 4.00
Proximates Carbohydrate, by difference g 15.00 60.00
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 1.00 4.00
Minerals Calcium, Ca mg 40 160
Minerals Iron, Fe mg 0.72 2.88
Minerals Sodium, Na mg 125 500
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.000 0.000
Vitamins Riboflavin mg 0.068 0.272
Vitamins Niacin mg 1.200 4.800
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, SOY OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONOGLYCERIDES, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), AMMONIUM SULFATE, ENZYME, ASCORBIC ACID, SOY LECITHIN. Date Available: 06/04/2018   Date Last Updated by Company: 06/04/2018