United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45268863, 100% WHOLE WHEAT FLOUR TORTILLAS, UPC: 817585010337
Manufacturer Magnolia Foods, Inc. 
heading Nutrient Unit
TORTILLA 38 g

Value per 100 g
Proximates Energy kcal 111 292
Proximates Protein g 3.00 7.89
Proximates Total lipid (fat) g 3.00 7.89
Proximates Carbohydrate, by difference g 18.00 47.37
Proximates Fiber, total dietary g 3.0 7.9
Proximates Sugars, total g 1.00 2.63
Minerals Calcium, Ca mg 30 79
Minerals Iron, Fe mg 0.72 1.89
Minerals Sodium, Na mg 203 534
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000
Vitamins Niacin mg 0.000 0.000
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 1.999 5.260
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: WHOLE WHEAT FLOUR, WATER, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONO- & DIGLYCERIDES, SUGAR, CORN STARCH DEXTROSE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), FUMARIC ACID, MONOCALCIUM PHOSPHATE, ENZYMES, SODIUM METABISULFITE. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017