United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45266380, CREAMY DILL DIP WITH RYE, UPC: 054627210366
heading Nutrient Unit
TH BREADBOWL + 2 TBSP DIP 66 g

Value per 100 g
Proximates Energy kcal 160 242
Proximates Protein g 4.00 6.06
Proximates Total lipid (fat) g 8.00 12.12
Proximates Carbohydrate, by difference g 17.00 25.76
Proximates Fiber, total dietary g 1.0 1.5
Proximates Sugars, total g 2.00 3.03
Minerals Calcium, Ca mg 40 61
Minerals Iron, Fe mg 1.08 1.64
Minerals Sodium, Na mg 470 712
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 200 303
Lipids Fatty acids, total saturated g 5.003 7.580
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 20 30
Ingredients: RYE BREAD BOWL (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONO-NITRATES, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID], WATER, RYE FLOUR, NATURAL LEAVENING [WHEAT FLOUR, WATER, SALT, SUGAR, SOY OIL [CONTAINS SOY], CARAWAY SEEDS, SEA SALT, VITAL WHEAT GLUTEN, CULTURED WHEAT [WHEAT FLOUR, VINEGAR], YEAST, MALT, SOFTENER [WHEAT FLOUR,ENZYMES]), CREAMY DILL DIP (SOUR CREAM [CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN], CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN GUM, CAROB BEAN GUM, AND GUAR GUM}], SEASONING BLEND [MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC, EXPELLER PRESSED SUNFLOWER OIL], DISTILLED VINEGAR, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, PEPPER SAUCE [VINEGAR, AGED RED PEPPER, SALT]). Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017