United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45260707, SUPREME THIN CRUST PIZZA, UPC: 021130150717
Manufacturer Safeway, Inc. 
heading Nutrient Unit
PIZZA 127 g

Value per 100 g
Proximates Energy kcal 250 197
Proximates Protein g 11.00 8.66
Proximates Total lipid (fat) g 11.00 8.66
Proximates Carbohydrate, by difference g 28.99 22.83
Proximates Fiber, total dietary g 2.0 1.6
Proximates Sugars, total g 4.00 3.15
Minerals Calcium, Ca mg 150 118
Minerals Iron, Fe mg 1.44 1.13
Minerals Sodium, Na mg 700 551
Vitamins Vitamin C, total ascorbic acid mg 9.0 7.1
Vitamins Vitamin A, IU IU 400 315
Lipids Fatty acids, total saturated g 3.505 2.760
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 20 16
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SALT, CALCIUM PROPIONATE [PRESERVATIVE]), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE SUBSTITUTE [WATER, VEGETABLE OIL {CORN OIL AND/OR SOY OIL}, CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE {VITAMIN B6}, CYANOCOBALAMIN]), PEPPERONI (PORK, MECHANICALLY SEPARAFTED CHICKEN , BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED SEASONED PIZZA TOPPING CONCENTRATE, CARAMEL COLOR], SPICE, SALT, SODIUM PHOSPHATE, PAPRIKA, MODIFIED CORN STARCH, NATURAL FLAVOR, SOY LECITHIN), ONIONS, GREEN PEPPERS, RED PEPPERS, BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE). Date Available: 11/01/2017   Date Last Updated by Company: 11/01/2017