United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45260705, RISING CRUST PIZZA, UPC: 021130106127
Manufacturer Safeway, Inc. 
heading Nutrient Unit
PIZZA 155 g

Value per 100 g
Proximates Energy kcal 360 232
Proximates Protein g 14.00 9.03
Proximates Total lipid (fat) g 14.00 9.03
Proximates Carbohydrate, by difference g 42.01 27.10
Proximates Fiber, total dietary g 2.9 1.9
Proximates Sugars, total g 5.01 3.23
Minerals Calcium, Ca mg 150 97
Minerals Iron, Fe mg 1.08 0.70
Minerals Sodium, Na mg 950 613
Vitamins Vitamin C, total ascorbic acid mg 4.8 3.1
Vitamins Vitamin A, IU IU 400 258
Lipids Fatty acids, total saturated g 5.006 3.230
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 29 19
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, CORNMEAL, VITAL WHEAT GLUTEN, YEAST DOUGH CONDITIONERS [DATEM, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL, LACTYLATE], SALT, SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE, DEXTROSE, ARTIFICIAL FLAVOR, SOY LECITHIN (PROCESSING AICD), SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, SPICES , ONION POWDER, XANTHAN GUM, GARLIC POWDER), CHEESE (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SAT, ENZYMES], ASIAGO CHEESE [PASTURIZED MILK, CHEESE CULTURE, SALT ENZYMES]), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING,SUGAR) PEPPERONI (PORK, BEEF, SALT, FLAVORING, DEXTROSE, LACTIC ACID STARTER CULTURE OLEORESIN OF PEPRIKA, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRATE, BHA, BHT, CITRIC ACID), ROASTED RED PEPPERS, ROASTED GREEN PEPPERS, ROASTED YELLOW ONIONS, BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE). Date Available: 03/03/2018   Date Last Updated by Company: 03/03/2018