United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45259708, HEARTH BAKED FLAT BREAD HEARTY WHITE, UPC: 073124003073
Manufacturer Toufayan Bakery Inc 
heading Nutrient Unit
FLATBREAD 79 g

Value per 100 g
Proximates Energy kcal 260 329
Proximates Protein g 8.00 10.13
Proximates Total lipid (fat) g 8.00 10.13
Proximates Carbohydrate, by difference g 38.00 48.10
Proximates Fiber, total dietary g 3.0 3.8
Proximates Sugars, total g 1.00 1.27
Minerals Calcium, Ca mg 100 127
Minerals Iron, Fe mg 1.44 1.82
Minerals Sodium, Na mg 370 468
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 1.501 1.900
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), YEAST, SOY FLOUR BLEND (SOY FLOUR, ISOLATED SOY PROTEIN, MALTODEXTRIN, NATURAL FLAVORS) DOUGH CONDITIONER (CULTURED WHEAT, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, GUAR GUM, L-CYSTEINE, ENZYME), SUGAR, WHEAT GLUTEN, SALT, BAKING POWDER (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CALCIUM PROPIONATE (ADDED TO MAINTAIN FRESHNESS). Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017