United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45258675, CHICKEN PANINI, UPC: 5051379097103
Manufacturer FRESH & EASY 
heading Nutrient Unit
SANDWICH 170 g

Value per 100 g
Proximates Energy kcal 340 200
Proximates Protein g 19.01 11.18
Proximates Total lipid (fat) g 10.00 5.88
Proximates Carbohydrate, by difference g 42.99 25.29
Proximates Fiber, total dietary g 2.0 1.2
Proximates Sugars, total g 4.00 2.35
Minerals Calcium, Ca mg 150 88
Minerals Iron, Fe mg 2.70 1.59
Minerals Sodium, Na mg 729 429
Vitamins Vitamin C, total ascorbic acid mg 29.9 17.6
Vitamins Vitamin A, IU IU 500 294
Lipids Fatty acids, total saturated g 4.998 2.940
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 44 26
Ingredients: BREAD [ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SALT, MALTED BARLEY FLOUR, OAT FIBER], SEASONED CHICKEN (WHITE MEAT CHICKEN, CHICKEN BROTH, CONTAINS LESS THAN 2% OF: MODIFIED POTATO STARCH, GARLIC POWDER, CANOLA OIL, SOYBEAN OIL, SALT, SODIUM PHOSPHATE, CHICKEN FAT, NATURAL FLAVOR), FAJITA PEPPER BLEND [FAJITA BLEND (RED BELL PEPPER, YELLOW BELL PEPPER, GREEN BELL PEPPER, YELLOW ONION), CANOLA OIL, GARLIC PUREE, SALT, BLACK PEPPER], PEPPERJACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, JALAPENO PEPPERS, ENZYMES, ACETIC ACID), CREAM CHEESE AND HABANERO PEPPER SPREAD [CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN, XANTHAN GUM, GUAR GUM, NATAMYCIN), HABANERO PEPPER SAUCE (HABANERO PEPPERS, JALAPENO PEPPERS, APPLE CIDER VINEGAR, VINEGAR, SALT)]. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017