United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45256234, THIN CRUST CHEESE PIZZA, UPC: 035826093813
heading Nutrient Unit
PIZZA 142 g

Value per 100 g
Proximates Energy kcal 339 239
Proximates Protein g 16.00 11.27
Proximates Total lipid (fat) g 12.00 8.45
Proximates Carbohydrate, by difference g 43.00 30.28
Proximates Fiber, total dietary g 2.0 1.4
Proximates Sugars, total g 3.00 2.11
Minerals Calcium, Ca mg 349 246
Minerals Iron, Fe mg 0.35 0.25
Minerals Sodium, Na mg 611 430
Vitamins Vitamin C, total ascorbic acid mg 2.4 1.7
Vitamins Vitamin A, IU IU 400 282
Lipids Fatty acids, total saturated g 6.007 4.230
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 36 25
Ingredients: TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], GARLIC POWDER, XANTHAN GUM). CRUST: MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, SOYBEAN OIL, L-CYSTEINE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN (PROCESSING AID). Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017