United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45251326, ACT II, MICROWAVE POPCORN, BUTTER, UPC: 076150232035
heading Nutrient Unit
CUPS POPPED), ABOUT 2 | UNPOPPED (MAKES ABOUT 39 g

Value per 100 g
Proximates Energy kcal 130 333
Proximates Protein g 4.00 10.26
Proximates Total lipid (fat) g 2.00 5.13
Proximates Carbohydrate, by difference g 27.00 69.23
Proximates Fiber, total dietary g 4.0 10.3
Minerals Iron, Fe mg 1.08 2.77
Minerals Potassium, K mg 230 590
Minerals Sodium, Na mg 190 487
Lipids Fatty acids, total saturated g 0.499 1.280
Lipids Fatty acids, total monounsaturated g 0.499 1.280
Lipids Fatty acids, total polyunsaturated g 0.499 1.280
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: POPPING CORN, PALM OIL, LESS THAN 2% OF: SALT, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR, BUTTER, COLOR ADDED, TBHQ AND CITRIC ACID (FOR FRESHNESS). Date Available: 02/19/2018   Date Last Updated by Company: 02/19/2018