United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45251168, ACT II, MICROWAVE POPCORN, BUTTER, UPC: 076150232158
heading Nutrient Unit
CUPS POPPED) | UNPOPPED (MAKES ABOUT 34 g

Value per 100 g
Proximates Energy kcal 150 441
Proximates Protein g 2.00 5.88
Proximates Total lipid (fat) g 8.00 23.53
Proximates Carbohydrate, by difference g 19.00 55.88
Proximates Fiber, total dietary g 3.0 8.8
Minerals Iron, Fe mg 0.72 2.12
Minerals Potassium, K mg 60 176
Minerals Sodium, Na mg 370 1088
Lipids Fatty acids, total saturated g 3.998 11.760
Lipids Fatty acids, total monounsaturated g 2.499 7.350
Lipids Fatty acids, total polyunsaturated g 1.000 2.940
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: POPPING CORN, PALM OIL, SALT, LESS THAN 2% OF: BUTTER, NATURAL FLAVOR, COLOR ADDED, TBHQ AND CITRIC ACID (FOR FRESHNESS). Date Available: 02/20/2018   Date Last Updated by Company: 02/20/2018