United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45243472, SPINACH ARTICHOKE DIP, UPC: 078742142074
heading Nutrient Unit
Tbsp 30 g

Value per 100 g
Proximates Energy kcal 90 300
Proximates Protein g 2.00 6.67
Proximates Total lipid (fat) g 9.00 30.00
Proximates Carbohydrate, by difference g 1.00 3.33
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 1.00 3.33
Minerals Calcium, Ca mg 60 200
Minerals Iron, Fe mg 0.36 1.20
Minerals Sodium, Na mg 200 667
Vitamins Vitamin C, total ascorbic acid mg 1.2 4.0
Vitamins Vitamin A, IU IU 400 1333
Lipids Fatty acids, total saturated g 3.501 11.670
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 20 67
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, MAYONNAISE (SOYBEAN OIL, WATER, CIDER VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), SPINACH, ARTICHOKE HEARTS (QUARTERED ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID [PRESERVATIVE], ASCORBIC ACID [PRESERVATIVE]), SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK, POWDER, GELATIN), MOZZARELLA AND ASIAGO CHEESE BLEND WITH GARLIC (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES], ASIAGO [PASTEURIZED MILK, SALT, BACTERIAL CULTURE, ENZYMES], ROASTED GARLIC, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), JARLSBERG CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, RENNET), SALT, SUGAR, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, GLUCONO DELTA-LACTONE, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. Date Available: 12/26/2017   Date Last Updated by Company: 12/26/2017