United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45229980, AMERICAN MACARONI SALAD, UPC: 075450501131
Manufacturer Hy-Vee, Inc. 
heading Nutrient Unit
cup 120 g

Value per 100 g
Proximates Energy kcal 240 200
Proximates Protein g 4.00 3.33
Proximates Total lipid (fat) g 16.00 13.33
Proximates Carbohydrate, by difference g 22.00 18.33
Proximates Fiber, total dietary g 1.0 0.8
Proximates Sugars, total g 11.00 9.17
Minerals Calcium, Ca mg 40 33
Minerals Iron, Fe mg 0.72 0.60
Minerals Sodium, Na mg 460 383
Vitamins Vitamin C, total ascorbic acid mg 4.8 4.0
Vitamins Vitamin A, IU IU 400 333
Lipids Fatty acids, total saturated g 3.000 2.500
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 25 21
Ingredients: SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR FOOD STARCH-MODIFIED, EGG YOLKS, SALT, SPICES, ONION POWDER, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], NATURAL FLAOVRS), WATER, ENRICHED PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR], POWDERED CELLULOSE), ONIONS, SUGAR, DEHYDRATED RED BELL PEPPERS, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BETA CAROTENE (COLOR), BLACK PEPPER. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017