United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45227225, LIGHT WHITE BREAD, UPC: 073402113005
heading Nutrient Unit
SLICES 42 g

Value per 100 g
Proximates Energy kcal 70 167
Proximates Protein g 4.00 9.52
Proximates Total lipid (fat) g 0.50 1.19
Proximates Carbohydrate, by difference g 17.00 40.48
Proximates Fiber, total dietary g 4.0 9.5
Proximates Sugars, total g 1.00 2.38
Minerals Calcium, Ca mg 40 95
Minerals Iron, Fe mg 1.44 3.43
Minerals Sodium, Na mg 190 452
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.000 0.000
Vitamins Riboflavin mg 0.068 0.162
Vitamins Niacin mg 1.200 2.857
Vitamins Folate, total µg 32 76
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: WHEAT FLOUR [ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOY FIBER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST OATS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MALT, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), MILLED FLAXSEED, CORN STARCH, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SOY LECITHIN, MALTODEXTRIN, STEVIA LEAF EXTRACT, INULIN. Date Available: 04/27/2018   Date Last Updated by Company: 04/27/2018