United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45220883, VEGETARIAN LIVER SALAD, UPC: 716184115194
heading Nutrient Unit
Tbsp 30 g

Value per 100 g
Proximates Energy kcal 45 150
Proximates Protein g 2.00 6.67
Proximates Total lipid (fat) g 2.50 8.33
Proximates Carbohydrate, by difference g 4.00 13.33
Proximates Fiber, total dietary g 0.5 1.7
Proximates Sugars, total g 1.00 3.33
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 0.36 1.20
Minerals Sodium, Na mg 120 400
Vitamins Vitamin C, total ascorbic acid mg 1.2 4.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.501 1.670
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 25 83
Ingredients: POTATO, EGG, ONIONS, CELERY, CASHEW, SOYA OIL, / COTTONSEED OIL FOR PASSOVER, SALT, SPICES, LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017