United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45217318, EGG, CHEESE & BACON IN A BISCUIT DOUGH, UPC: 041322375070
heading Nutrient Unit
PIECES 62 g

Value per 100 g
Proximates Energy kcal 220 355
Proximates Protein g 7.00 11.29
Proximates Total lipid (fat) g 15.00 24.19
Proximates Carbohydrate, by difference g 14.00 22.58
Proximates Fiber, total dietary g 1.0 1.6
Proximates Sugars, total g 2.00 3.23
Minerals Calcium, Ca mg 80 129
Minerals Iron, Fe mg 0.72 1.16
Minerals Sodium, Na mg 510 823
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 200 323
Lipids Fatty acids, total saturated g 9.002 14.520
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 65 105
Ingredients: SCRAMBLED EGGS (WHOLE EGG, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PASTEURIZED PROCESS CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, MILKFAT, SALT, SODIUM ALGINATE, LACTIC ACID, APOCAROTENAL [COLOR]), BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, ENZYME, GUAR GUM, GUM ARABIC, HYDROGENATED PALM KERNEL OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, MONO- AND DIGLYCERIDES, PALM OIL, SALT, SOY LECITHIN, SOYBEAN OIL, SUGAR. Date Available: 02/17/2018   Date Last Updated by Company: 02/17/2018