United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45217313, SHRIMP 'N BATTER, UPC: 041322136633
heading Nutrient Unit
PIECES | ABOUT 85 g

Value per 100 g
Proximates Energy kcal 220 259
Proximates Protein g 12.00 14.12
Proximates Total lipid (fat) g 11.00 12.94
Proximates Carbohydrate, by difference g 18.00 21.18
Proximates Fiber, total dietary g 2.0 2.4
Proximates Sugars, total g 3.00 3.53
Minerals Calcium, Ca mg 40 47
Minerals Iron, Fe mg 1.80 2.12
Minerals Sodium, Na mg 690 812
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 100 118
Lipids Fatty acids, total saturated g 1.998 2.350
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 65 76
Ingredients: SHRIMP, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, DEXTROSE, SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE [B6], THIAMINE MONONITRATE, RIBOFLAVIN), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVOR, PAPRIKA EXTRACTIVES, POWDERED CELLULOSE, SALT, SODIUM BISULFITES (AS A PRESERVATIVE), SUGAR, WHEY, YELLOW CORN FLOUR. Date Available: 02/12/2018   Date Last Updated by Company: 02/12/2018