United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Try FoodData Central Full Report (All Nutrients):  45215401, ANGUS BEEF PATTIES, UPC: 011225114847
heading Nutrient Unit
PATTY 85 g

Value per 100 g
Proximates Energy kcal 300 353
Proximates Protein g 23.00 27.06
Proximates Total lipid (fat) g 23.00 27.06
Proximates Carbohydrate, by difference g 2.00 2.35
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 1.00 1.18
Minerals Calcium, Ca mg 100 118
Minerals Iron, Fe mg 1.80 2.12
Minerals Sodium, Na mg 530 624
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 200 235
Lipids Fatty acids, total saturated g 9.996 11.760
Lipids Fatty acids, total trans g 1.003 1.180
Lipids Cholesterol mg 90 106
Ingredients: ANGUS BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, ENZYMES], SALT, ARTIFICIAL COLOR, CELLULOSE [TO PREVENT CAKING]), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH A MIXTURE OF GROUND BLACK PEPPER AND SUGAR), WATER, SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVOR), ONION POWDER, NATURAL FLAVOR. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017